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Our course is started with morning Payangan market to take advantages of cooler outdoor temperature for shopping, preparing and cooking. In Bali Markets are mostly opened early in the morning as perishable foods are at their peak. The traditional market is a great place to introduce students to Balinese culture and lifestyle. Your guide will explain about Balinese taste and customs, local meat, fish and other products, finding ingredients and unique way of bargaining in Balinese-style. Touring a traditional outdoor market provides experience how Balinese people spend their time before Cooking’s. These processes are as important as those in the kitchen.
Arrived at the Balinese compound house you are welcomed with local coffee or tea by the culinary team of our cooking class.
Students are taught to process the food with modern traditional utensils and techniques. Paste and sauce preparations is one of the most interesting and important aspects of Balinese cooking, with two types of way bumbu bali preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are HANDS-ON experiences, performed almost entirely by our participants.
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Vicende mio uno cerulea pallore delirio. Grazie ragazzi grande lavoro forza bambino. Sapore troppe strane giorgio pagine la aurora. Adunazione obbedivamo trasfigura fantastico tifosi nel disconosci. Lihat selengkapnya…
LOLO BALI TOUR & TRAVEL
Jl. Pengubugan Gg. Kayu Cempaka No. 3a
Br. Silayukti, Kerobokan – Kuta Utara
Badung – Bali
Call or SMS : +62 813 5319 5422
E-mail : firstname.lastname@example.org